What is Kangen Water?
No, it's not a new filtration system nor a new bottled water. It’s been
around for some time but it was only recent years that people in Japan
rediscovered this water and started appreciating its unbelievable
benefits. Now it’s a national sensation there...
What is it then?
The word “Kangen” (pronounced, kan-ghen ) generally means “restoring” in
Japanese, but “deoxidizing” might be a better fit in this particular
situation with this water. The secret is all in the small machine which
needs to be hooked up to your faucet.
How it’s made.
The tap water first gets purified by going through the internal filter,
and then ionized through the electrolysis process, splitting the water
into two parts; alkaline (hydrogen-rich) and acidic (oxygen-rich).
Kangen Water, in short, is the electrolyzed alkaline water with
tremendous deoxidizing power. Its deoxidation measure is recognized in
medical fields for its incredible effectiveness in many types of illness
and diseases.
It should be noted here that this water doesn't directly "cure" whatever
illness you may have, but instead it gets rid of the root ...namely;
free radicals.
How?
Free radicals are essentially a bunch of very active and unstable oxygen
molecules, which often damage important cells in our body, including
DNAs. It is known to be the leading cause of your body's internal
oxidation process as well as over 80% of those chronic diseases. In Dr.
Shirahata's theory, while it is still not 100% proven yet, this Kangen
water is said to contain a lot of active hydrogen molecules, which would
bond with free radicals and then turn into water (H20) to be flushed
out of your body safely.
It is believed to tone your body from the cellular level and to supercharge your immune system and self-healing power.
